Andrea e Milvia

Food and tradition to enrich your travel experience

Cooking class in Rome with Homemade fettuccine in Testaccio

A journey into Rome’s traditionally “popular” district of Testaccio, with an excellent guide: Milvia, she is a gastronome, editor of a book of gastronomy and italian cuisine historian. an enriching experience for taste and knowledge. A temple in the “temple of the Roman cuisine, a ”wide angle” terrace on the eternal history and, only for fans, cooking class and tastings to attend.


Andrea e Milvia

A temple in the “temple of the Roman cuisine", a ”wide angle” terrace on the eternal history.


Menu from:42 €

Homecooking and Dinner in Rome on a terrace with view on the Saint Paul Basilica

an ex industrial plant that houses a collection of Romanstatues, a blend of antiquity 'and modern vestiges with dishes that you can match, according to your personal taste.